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Novità Tana del Luppolo
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Venerdì e Sabato frittura di pesce
SENZA GLUTINE CON FARINA DI RISO
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Gran Fritto Misto:
Anelli e ciuffi di Calamari, Gamberoni, Acquadelle, Seppia, Verdure Fritte, Merluzzo Dissalato, Canestrelli, un’esplosione di gusto accompagnato da verdure pastellate (carote e zucchine) e polenta macinata a pietra
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Fritto Misto:
Anelli e ciuffi di Calamari, Gamberoni, Acquadelle, Seppia, accompagnato da verdure pastellate (carote e zucchine) e polenta macinata a pietra
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Calamari e Gamberoni:
Anelli e ciuffi di Calamari e Gamberoni, accompagnato da verdure pastellate (carote e zucchine) e polenta macinata a pietra
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Baccalà Fritto:
Merluzzo dissalato accompagnato da verdure pastellate (carote e zucchine) e polenta macinata a pietra
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